The variety is a local Hungarian population. The growing period is 90–100 days. The plant is short, forming medium-sized heads weighing from 1.3 to 2.0 kg, sometimes reaching 2–4 kg. The leaves are grayish-green due to a pronounced waxy bloom.
The heads have a flattened-round shape and medium density. The variety is characterized by high drought resistance, which allows it to be grown even without irrigation. The yield is 30–40 t/ha. The produce is intended for fresh consumption, fermentation, and short-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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