The variety is mid-early and vigorous. The heads have a mass of 1.5 to 2.5 kg, and their shape varies from oval-round to flat-round. The plant belongs to open-pollinated varieties, not F1 hybrids.
The cabbage is intended primarily for shredding and fermenting; it is also suitable for use in salads and cabbage rolls. The variety is suitable for short-term storage.
The plant prefers deep structural soils and requires sufficient moisture. The recommended planting scheme is 50×50 cm or 60×60 cm. Sowing for seedlings is carried out from March to May, planting in the ground — from April to June, harvesting — from September to October.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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