The variety belongs to the late-maturing group. In scientific publications, it is mentioned as a subject for studying nutritional value, in particular, when investigating the content of dietary fiber and glucosinolates, as well as the influence of various methods of culinary processing on chemical composition.
Data on the morphological traits of the plant, characteristics of the head, resistance to diseases, and specific recommendations for agronomy or economic use are absent in open sources.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources