The variety belongs to the very early group; the period from transplanting to harvest is about 65–70 days in the spring cycle. The plant reaches a height of about 50 cm and forms smooth, light green leaves.
The heads have a characteristic elongated conical shape and a weight of 1 to 2 kg. The variety is sensitive to drought; data on frost resistance are contradictory: some sources indicate sensitivity to temperatures below -5°C, while others characterize it as cold-resistant.
This is a traditional variety maintained for biodiversity, the harvest of which is suitable for raw consumption and thermal processing. The variety is suitable for the spring-summer growing period and autumn consumption.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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