The hybrid forms compact plants with green leaves and round heads with a dense internal structure. The maturation period is 55–60 days after transplanting. The head weight varies between 0.8–1.5 kg.
The plant possesses resistance to bolting, moderate tolerance to hot conditions, and intermediate resistance to Fusarium wilt caused by Fusarium oxysporum f. sp. conglutinans. The hybrid is intended for sale in the fresh produce market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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