The hybrid forms dense, round-shaped heads weighing from 3 to 6 kg depending on planting density. The plant is characterized by resistance to cracking and thrips infestation, as well as the ability to maintain marketability during prolonged periods in the field.
The produce is versatile: suitable for fermentation, sale on the fresh market, and winter storage. The optimal planting density is from 32,000 to 40,000 plants per hectare.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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