The variety has a vegetation period of 110–120 to 160–190 days. The heads are light green in color, the surface is glossy, and the internal tissue is whitish. Depending on growing conditions, head weight varies in the range of 2.1 to 4.3 kg, reaching 4–6 kg or more with optimal agronomic practices.
The plant possesses high productivity and plasticity; heads are resistant to cracking when harvested in a timely manner. The produce is suitable for processing, primarily for sauerkraut, as well as for winter storage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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