The variety forms heads up to 50 cm in diameter, the weight of which varies from 12 to 18 kg. The leaves form dense and firm heads.
The plant possesses high cold resistance and is considered very hardy. The variety is traditionally used for preparing regional dishes, including stewed cabbage, and is intended for autumn-winter consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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