The plant has thick, sturdy stems and medium height. The leaves are light-green, with pronounced blistering. The heads are dense and heavy, characterized by a crunchy texture and high mineral content.
The variety is resistant to pests, but in case of moisture deficiency, the heads may crack. It prefers sunny areas and nutrient-rich soils, and requires regular watering. The recommended planting distance is 60 cm.
The produce is traditionally used for making sauerkraut, salads, and stewed dishes. Due to good keeping quality, the variety is suitable for use in the winter period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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