The hybrid is late-maturing; the period from seedling transplanting to technical maturity is 110 to 130 days. Plants are covered with a strong waxy bloom and allow for a planting density of 28 to 55 thousand plants per hectare.
The heads are round in shape, light green in color, and have high density. Average head weight is 1.8 to 4 kg. The fruits are distinguished by uniformity and resistance to cracking, which allows them to remain in the field for 20–25 days after maturation.
The hybrid possesses resistance to Fusarium wilt and high tolerance to Alternaria, bacterial rots, and thrips infestation. Intended for fresh consumption, industrial processing, and long-term storage.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources