The plant is vigorous, compact, semi-erect type with a short internal stump. The heads have a green color on the outside and yellowish-white on the cross-section; their average weight is 2.5–5 kg, reaching a maximum of 8 kg. The period from transplanting to technical maturity takes 80–85 days.
The hybrid possesses high plasticity to soil and climatic conditions, resistance to cracking, bolting, and black rot. The produce is for universal use, suitable for fresh consumption, culinary purposes, and fermentation; the storage period is up to 4 months.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Breeder
SEMINIS VEGETABLE SEEDS, NLDeveloped the variety
Applicant
Seminis Vegetable Seeds SVS Polska sp. z o.o.Submitted the application to the register
Maintainer
SVS Holland B.V. (NL)Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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