The variety is a first-generation hybrid (F1). In scientific papers of the 1970s, it was considered within the framework of breeding programs aimed at increasing the resistance of vegetable crops to black rot infection.
Detailed morphological characteristics of the plant and maturity indicators are not recorded in open publications. Tests of the variety in hot climate conditions demonstrated the dependence of crop marketability on external environmental factors.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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