The hybrid forms dense round-shaped heads with thin, smooth leaves and a white internal structure. The plant has a semi-open habit and is characterized by high resistance to Fusarium.
The produce is suitable for fresh market sales, sauerkraut production, and long-term storage for a period of 6 to 8 months. The recommended planting density is 30,000–50,000 plants per hectare, with the hybrid noted for its ability to maintain marketable quality for a long time while in the field.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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