The hybrid is characterized by vigorous growth and plant compactness, which allows for a high planting density from 55 to 75 thousand plants per hectare. The maturation period after transplanting is from 45 to 70 days.
The heads have a light green color, round shape, and short internal cores. The produce is characterized by high uniformity, which makes it possible to carry out a single-pass harvest. The hybrid is intended for fresh consumption.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources