The variety is indigenous and formed as a result of crossing local ecopopulations with German varieties. The vegetation period ranges from 110 to 150 days. The plant possesses good adaptability and cold resistance, withstanding frosts down to -6°C.
The heads have a dense, compact structure and a round-flattened shape, their average weight varies from 1 to 3 kg. The leaves are characterized as thin, elastic, olive-green in color with pronounced veins. The variety is suitable for fresh consumption, fermentation, and culinary processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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