The plant is distinguished by a specific appearance where the coloration of the outer leaves resembles kale. The inner part of the head has a yellowish hue and a tender texture.
The variety has high resistance to clubroot. The recommended sowing time for this crop falls within the period from mid-July.
It is used primarily in fresh form, in particular for preparing salads.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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