The hybrid forms elongated barrel-shaped heads with green ruffled leaves and a pale-yellow succulent interior structure. The core is short. The ripening period is from 55 to 70 days after transplanting.
The plant possesses resistance to bacterial soft rot, downy mildew, as well as tolerance to black spot and tip burn. It exhibits intermediate resistance to clubroot and possesses relative resistance to bolting.
The variety is suitable for cultivation in open field and protected cultivation during spring-summer and summer-autumn periods. The produce is suitable for the fresh market, culinary use, transportation, and short-term storage for up to three months.
Sources7
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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