The hybrid forms a cylindrical or chalice-shaped head with a tender internal structure and deep green cover leaves. The maturation period is from 55 to 65 days; the average head weight varies from 1 to 1.5 kg, sometimes reaching 2 kg.
The plant is intended for fresh consumption and processing. The hybrid is recommended for summer-autumn cultivation with a planting density of 70–90 thousand plants per hectare. With a daylight duration of more than 13 hours and temperatures above 25°C, the variety is prone to bolting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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