The maturation period of the hybrid ranges from 55 to 70 days after transplanting. The plant possesses a robust leaf apparatus and a well-developed root system, forming dense, cylindrical heads. The external leaf color is greenish or light lime-green, and the internal color is light yellow.
The hybrid exhibits resistance to bolting, powdery mildew, soft rot, clubroot virus, and calcium deficiency, and is tolerant to tipburn and black leaf spot. It is resistant to temperature fluctuations and moisture deficit.
The produce is intended for the fresh market and is characterized by high transportability. The heads are capable of maintaining market quality during storage for 4 to 6 months. The hybrid is suitable for cultivation in open field, film shelters, and in two cycles.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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