The hybrid is used as an object in scientific research dedicated to studying changes in chemical composition, in particular the levels of glucosinolates, vitamin U, and amino acids, during the storage of produce.
Available sources lack data on the maturity group, average head weight, and disease resistance indicators, and mentions of the variety are most often limited to the fact of its registration.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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