The variety is an early-ripening hybrid with a maturity period of 50 to 60 days. The plant forms napa-type barrel-shaped heads of moderate height. The outer leaves are medium-green, and the inner part of the head is white. The average head weight is approximately 2 kg.
The hybrid possesses resistance to downy mildew, viral infections, bacterial soft rot, and tip burn. One of its main characteristics is high resistance to premature bolting, which allows the variety to be used for spring sowing.
The heads have a dense structure, crispy texture, and mild flavor. The produce is suitable for both fresh consumption and culinary processing, including the preparation of kimchi, soups, stir-frying, and stewing.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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