Early maturing short-day hybrid. The growing season lasts from 35 to 60 days. The plant forms compact, uniform, barrel-shaped heads weighing from 1.0 to 2.5 kg, sometimes up to 3 kg. The wrapper leaves have a light green shade; the cross-section of the head is creamy white.
The hybrid is suitable for cultivation in the open field in the summer-autumn period and in protected cultivation during the autumn-winter and winter-spring cycles. Due to poor tolerance to transplanting, the use of cassette or pot seedlings aged 18–23 days is recommended. Planting density is 60–70 thousand plants per hectare.
The variety possesses resistance to rotting, is distinguished by good keeping quality, and is suitable for fresh consumption, culinary processing, fermenting, and pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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