This first-generation hybrid is early maturing, with a harvest period ranging from 40–45 to 50–60 days after transplanting. The heads have dark green leaf coloration and are characterized by compactness and a dense structure.
The plant is recommended for cultivation from spring to early summer with a planting density of approximately 65,000 plants per 1 hectare. The hybrid is suitable for both the fresh market and processing, and it possesses significant resistance to Plasmodiophora brassicae and bolting.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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