The plant forms a rosette of leaves on short, fleshy, and tender petioles, which have a light green color. The leaves have a spoon-shaped form and do not form a dense head, which distinguishes this form from Chinese cabbage.
The variety is characterized by a high growth rate. In cooking, it is valued for its tender taste and crunchy texture, and is used for preparing soups, salads, and stir-fry dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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