The hybrid matures 65–70 days after transplanting. The plant has a long, upright form. Heads are medium-sized with a characteristic red or purple hue of the inner leaves.
The variety possesses high resistance to leaf tip burn and bolting. It is intended for the fresh market and for use in salad mixes.
Recommended sowing periods are spring and summer. The recommended planting density is 60,000 plants per hectare.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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