The hybrid forms large, uniform cylindrical heads with a dense structure. Maturity periods vary from 65–70 to 100–110 days depending on growing conditions. The produce has a gourmet structure and can be stored for up to 10 weeks.
The plant is recommended for cultivation in the open field, preferably as a second crop in the summer-autumn period. Direct seeding to the permanent location is possible. Resistance to cabbage root fly damage is noted, however, under unfavorable conditions, there may be a tendency to bolt.
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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