The medium-sized plant has a dense, narrow, oblong-shaped head. The leaves have strong wrinkling and are characterized by a crunchy texture and the absence of a bitter taste.
The ripening period of the hybrid is 60–75 days. The variety is intended for fresh consumption and is suitable for short heat treatment, during which it retains its pink color. It is recommended primarily for autumn cultivation and is characterized by good keeping quality after cutting.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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