The hybrid forms a dense and well-closed head of an elongated, conical shape, known as "sugarloaf." The variety belongs to the mid-early category, with a maturation period of 55 to 60 days.
The plant is well adapted for cultivation in warm climate conditions. The harvest is recommended for fresh consumption in salads or for light heat treatment.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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