The period from transplanting to technical maturity is from 70 to 90 days. The plant is intended for fresh consumption, summer and autumn sale, as well as for short-term storage, during which flavor qualities are maintained.
The head has an elongated-oval, cylindrical, or barrel-like shape, medium or high density, and a light-yellow color on the cross-section. The leaf rosette is vertical; the leaves are light yellow-green, slightly bullate, with a flat white vein.
The hybrid possesses resistance to many races of clubroot and Fusarium wilt. The recommended planting density is from 50 to 70 thousand plants per hectare.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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