The variety is of the Lamuyo type, characterized by the formation of large, elongated fruits. It is intended for industrial use in professional vegetable production.
In agronomic research, this hybrid is classified as sensitive to drought and soil salinity. Under moisture deficit conditions, the plant demonstrates a decrease in productivity, changes in photosynthesis intensity and enzyme activity; therefore, the variety is often used in grafting experiments onto resistant rootstocks to increase stress tolerance.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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