The fruits of this hybrid have an average weight of 200–250 g and are distinguished by uniformity of shape and firm structure. During the ripening process, the color of the pepper changes from medium-bright green to deep red. The fruit flesh is characterized by medium wall thickness, juiciness, and a sweet taste.
The plant possesses developed foliage, which protects the fruits from sunscald. The variety is suitable for cultivation in open field conditions and in greenhouses, and is intended for fresh consumption and processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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