The hybrid forms drooping glossy fruits weighing 100–150 g with a wall thickness of 5–6 mm. The color of the fruits at technical maturity is greenish-white, and at biological maturity they become light-red. The plant is characterized by good foliage and drought tolerance.
The fruits have a fleshy structure, are suitable for fresh consumption and canning, and are distinguished by good transportability and keeping quality. The hybrid is recommended for cultivation in greenhouses, under plastic covers, and in the open field in southern regions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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