The period from transplanting to technical maturity is 60–65 days, to biological maturity — 75–80 days. The vigorous, tall plant is characterized by good foliage, which protects the fruit from sunburn.
The cone-shaped fruits have a weight of 100–150 g and a wall thickness of 6–8 mm. At technical maturity, they are light lime-green, at biological maturity — red. The fruit locule count is 3–4 chambers.
The hybrid is resistant to sunburn and tolerant to Fusarium wilt and Verticillium wilt. The fruits are characterized by uniformity across fruiting tiers and good transportability.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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