The plant is compact, reaching a height of 50 to 60 cm. Fruits are rounded, flattened, with a diameter of 5–7 cm. At the stage of technical maturity, they are cream-white or light green, turning bright red at full maturity. Fruit wall thickness ranges from 4–5 to 7–8 mm.
The variety is characterized by pungency in the range of 0–5000 SHU. The fruits are suitable for stuffing, whole canning, and for the production of paprika powder. Suitable for cultivation in open field, greenhouses, and containers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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