The plant is of the open type and characterized by moderate vigor. Fruits have a blocky shape, reaching 10–12 cm in height with a diameter of 8–9 cm. The fruit wall thickness is 8–10 mm, and the weight varies from 230 to 310 g. At the biological maturity stage, the pepper acquires a rich dark red color; the fruits usually form 4 chambers.
The hybrid is suitable for cultivation in open field, as well as in plastic and glass greenhouses, including heated and unheated structures. The plant is suitable for growing in the first and second cycles, and the fruits are intended for fresh consumption. General disease resistance of the hybrid is noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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