The period from transplanting to maturity is about 70–80 days. The compact bushy plant reaches a height of 35–60 cm. Fruits have a rounded flattened shape with a diameter of about 5 cm. During the ripening process, the color changes from creamy white or yellowish to orange and bright red.
The variety has thick and crispy fruit walls. The taste varies from sweet with a slight pungency to moderately hot. The fruits are used for canning, pickling, drying, preparing homemade paprika, and fresh consumption. The variety is characterized as suitable for cultivation in open field and containers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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