The variety forms cuboid or bell-shaped fruits that are characterized by uniformity across harvests. Pericarp thickness reaches 8 mm, and the weight of each fruit is 100–150 g. The fruit color at technical maturity is white-yellow; upon full ripening, they turn red.
The plant is mid-season, sometimes characterized as mid-late. The variety is versatile in use: suitable for both fresh consumption and industrial processing. Scientific studies show that the variety is susceptible to bacterial spot.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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