The Arch-9 object is not a commercial pepper variety, but rather research material used in breeding work. In scientific publications, this genotype is used to study combining ability and to analyze parameters such as weight, fruit dimensions, yield, as well as capsaicin and ascorbic acid content under protected cultivation conditions.
There is no official description of economic traits or data on disease resistance for this sample, as it is not intended for market use or large-scale agrotechnical cultivation.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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