The variety is specialized and intended for processing into seasoning. The vegetation period to technical maturity is 143 days. The plant is characterized by complex resistance to drought, cold, and diseases.
The fruits have an elongated shape, a weight of 18.0–24.0 g, a length of 8–18 cm, and a wall thickness of 2–2.3 mm. In the biological maturity phase, the color is dark red. The dry powder yield is 14–19%, the dry matter content reaches 15–19%, and sugars are 2.6–2.9%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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