The plant is characterized by vigorous growth. Average fruit weight is 80–100 grams, shape is conical, often with a curved tip. Fruit color during the ripening process sequentially passes through stages from light yellow or creamy white to orange and red.
The variety is mid-early, with a ripening period of 70 to 80 days. The crop is suitable for cultivation in the open field. The taste of the fruits is sweet and mild; sweetness becomes more pronounced as they ripen.
The variety is versatile in use. The fruits are suitable for fresh consumption, stuffing, culinary processing, including frying, baking, sauce preparation, as well as drying.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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