The variety originates from the Pella region, a mountainous area of Almopia. The fruits are traditionally dried over a wood fire smoke for 10 days, which gives the final product its characteristic aroma and taste.
The plant is considered a productive variety, adapted to organic farming conditions and responsive to the application of organic fertilizers. Precise data on maturity dates, plant height, and disease resistance are absent in publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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