The fruits are approximately 6.3 cm long and 2.5 cm wide, characterized by thick walls. During the ripening process, the color changes from dark green to deep red, with the main use of the variety occurring at the stage of technical maturity, when the fruits are still green.
The plant has the ability to set fruit at high temperatures and is resistant to high humidity. The variety shows resistance to bacterial spot.
The pepper is intended for fresh consumption, pickling, making salsa, sauces, and use as dried powder. Suitable for amateur and commercial cultivation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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