The variety is classified as mid-late ripening. The plant reaches a height of 60–90 cm and produces blocky bell pepper-type fruits.
During the ripening process, the fruit color changes from green to red. The fruits are intended for fresh consumption, including for salads and stuffing.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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