The variety belongs to the paprika group and reaches technical maturity in 130 days. The fruits have an elongated shape, reaching 19 cm in length with a weight of 20.3–31.3 g and a wall thickness of up to 2.7 mm. At biological maturity, the fruit color is dark red.
The fruit composition contains 15.4% dry matter and 4.9% sugars. The dry powder yield is 17.6–19.4%. The variety occupies an intermediate position between sweet and hot peppers, as it has a slight bitterness, concentrated mainly in the seeds. Due to the thin wall, the fruits are poorly suited for fresh consumption.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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