The variety is a traditional landrace adapted to the conditions of the O Rosal area. The fruits are characterized by a triangular-bell shape with a pointed or rounded tip. The fruit length is 9–10 cm, and the width is 4–5 cm. The skin is shiny and light green at the technical maturity stage.
The plant is early-maturing. The flavor is sweet; capsaicin content is absent. The fruits are most suitable for frying or baking whole. The variety is a subject of research work on the conservation of genetic diversity and the study of pathogen tolerance.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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