The fruits have a small rounded shape, resembling a cherry or cherry tomatoes, and acquire an intense red color upon ripening. The plants are compact, with heights ranging from 50 to 90 cm depending on growing conditions.
The variety is mid-season; fruits ripen 70–75 days after transplanting. The pungency varies within a wide range, most often from 1,000 to 5,000 SHU on the Scoville scale, which corresponds to the heat level of a jalapeño. Due to the thick walls, the fruits are suitable for stuffing with cheese and pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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