The hybrid is a vigorous plant intended for cultivation in open field and film greenhouses. The fruits have an elongated conical shape, their color changes from light green at technical maturity to red at biological maturity. They are characterized by high pungency due to an increased capsaicin content.
The variety has high resistance to powdery mildew. The primary purpose of the fruits is for use in preparing kimchi-type dishes and for making adjika.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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