The hybrid is a vigorous plant with short internodes, good foliage, and the ability to form productive side shoots. The pepper is suitable for cultivation in both protected and open field conditions, demonstrating tolerance to low temperatures.
The fruit has a length of 21–24 cm, smooth glossy skin of a light green color, and a sweet taste. The fruits are distinguished by high density and are suitable for transportation and long-term storage. The hybrid possesses intermediate resistance to tomato spotted wilt virus (TSWV).
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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