The plant forms a dense canopy of foliage under which small conical fruits up to 5–6 cm long are located. During the ripening process, the color changes from green and dark purple to bright red, while fruits of different shades may be present on the bush simultaneously.
The period from transplanting to ripening is 82–87 days. The fruits have a hot taste with a pungency of about 45 000 SHU and are suitable for fresh and dried consumption. The variety is distinguished by good resistance to low temperatures and is capable of fruiting until autumn.
The plant is adapted for low-volume culture and cultivation in pots, containers, or hanging baskets with a volume of 5 liters or more. Suitable for keeping on windowsills and terraces.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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