Mid-early variety producing numerous fruits about 12 cm long. During the ripening process, the fruit color changes from dark green to red. The plant has good growth vigor and is suitable for both professional and amateur cultivation.
The fruits have an aromatic, sweet taste and are not pungent. The variety is suitable for cultivation in open field and greenhouses. It is intended for fresh consumption, canning, and drying to produce paprika powder.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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